Caramel Colour (Liquid/Powder)
- Class I – E150A: Spirit soluble Caramel type. Used in cooking, alcoholic beverages
- Class II – E150B: Used in the beverage industry
- Class III – E150C: Used in baked goods, sauces, soft drinks
- Class IV – E150D: Used in spreads, crush/squash, drinks
- Dry Caramel Colour Powder (available on order)
Food Flavours
- Caramel
- Hazelnut
- Vanilla
- Citrus
- Spicy & Fruity
- Alcoholic
- Traditional Indian
- Dry Powder Flavours (available on order)
Dry Powder
- Spray Dried White Onion Powder
- Spray Dried Red Onion Powder
- Spray Dried Garlic Powder
Others
- Liquid Burnt Sugar
- Sodium Saccharine
- Caffeine